We are hiring commis chefs looking to form part of a dynamic team of well established bar/ restaurant in Dublin city centre.

The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new challenges.

The main requirements and responsibilities are as follows:

· Ability to prepare and cook food in a busy environment.

· Prepare and cook food to the highest quality ensuring consistency in the final product.

· Recognised catering/hospitality qualifications beneficial

· Good organisational skills are essential and ability to work as part of a team in a busy environment

· Ability to work with and learn from the Head Chef and Chef de Partie on dish preparation and presentation

· Experience with Traditional Irish cuisine beneficial.

· Full knowledge of HACCP

· Full flexibility with regard to working hours.

Skills:

Culinary, irish cuisine, HACCP, Food Prep, Food hygiene, Food allergies, Food Quality

Job Type: Full-time

Salary: €13.00-€16.00 per hour

Schedule:

• Weekend availability