Chef de Partie

We are seeking a extremely enthusiastic Chef de Partie to join a team in a premium hotel..

We are looking for a passionate and hardworking chef to join a strong team in a premium hotel.

Responsibilities include:

Comply with all HACCP legislation and documentation
Work well within a large team
Comply with all company policies and procedures
Follow all set up and close down procedures
Control cost and minimise waste
Maintain high standards of quality control, hygiene, and health and safety
To complete all temperatures checks and record them accurately
To complete all daily/nightly/ weekly cleaning schedule
To record all food waste in preparation and assembly areas on appropriate waste sheets
To attend training session both on job/off job
To attend all staff meeting
To work all rostered hours
Any other duty necessary in the successful execution of your position
Following directions and examples of Head chef and Sous Chef
Ability to work efficiently under pressure
Fast professional speed at busy periods
Communicating with FOH management to resolve complaints and ensure satisfaction
Relay all issues to Head chef or Sous Chef
Adhere to checklists provided, keeping the kitchen clean and orderly at all times
Following training plans set out by Head Chef

Key Skills & Attributes:

Benefits:

Continual training and development
Career progression within the Group
Gratuities *
Regular fun-filled activities and gatherings for all teams across the group
Wellness at work events
Travel incentives
Refer a friend scheme
Gym membership discounts
Employment Assistance Programme – a confidential employee benefit, designed to help you deal with personal and professional
problems that could be affecting your home/work life. Health and general EAP services provide a complete support
network that offers expert advice and guidance 24/7.

Job Type: Full-time

Experience: