The successful applicant will be responsible for the full process of croissant dough making from mixing to shaping, previous laminating experience is a must and will be required to demonstrate.

Your Role:

• Crafting and baking a variety of delicious cookies and croissants.
• Bringing creativity to our menu development and ideation.
• Managing the kitchen operations, including ordering ingredients and supplies, making dough, baking cookies
• Packaging and preparing orders for our customers and ensuring deliveries are sent on time

Please apply only if you are available during the day full time and currently in Ireland.

Please provide at least 2 references from previous employers.

Job Types: Full-time, Permanent

Salary: €14.00-€17.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Food allowance
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Application question(s):

• Are you currently in Ireland?

Experience:

• Pastry chef: 1 year (required)
• Bakery: 1 year (required)

Work authorisation:

• Ireland (required)